Culinary Arts and Occupations
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CIP 120503
Note: click on any course number in the open
window to download a course syllabus.
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Associate of Applied Science (AAS) Degree
Technical Diploma (TD)
Description | Employment
Opportunities | Cost
Culinary
Arts and Occupations - Student Handbook (400kb pdf)
Mission
and Program Description:
This program prepares students to
work in service, production, fast foods, and baking areas of the
food service industry. Program content includes American Culinary
Federation information and guidelines for approved Chef training
and accreditation.
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Length of Program:
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AAS = 70 Semester Credit Hours
TD = 55 Semester Credit Hours
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Education Requirements:
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AAS = High School Diploma or GED
TD = Ability to Benefit
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| Placement Exam Scores: |
Spring 2008 Program Placement Score Chart (.pdf) |
| AAS Program (Fall 07) |
COMPASS Scores: Read 85; Math 55;
Engl./Writ. 70
ACT Scores: Read 20; Math 19; Engl./Writ. 18 |
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TD Program: (Fall 07)
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COMPASS Scores: Read. 70; Math 36;
Engl./Writ. 33
ACT Scores: Read. 15; Math 16; Engl./Writ.
14
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Approximate Total Cost of Books and Supplies:
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Contact the Student Affairs Office of the campus of
your choice
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Licensure/Certification:
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None
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Note: Transferable General Education Courses needed to meet the requirements for the AAS are offered through a collaborative agreement with South Louisiana Community College (SLCC).
The objectives of the Culinary Arts and Occupations program
are to:
- Provide students with the knowledge, necessary skills
and attitude training for employment as a member of a food
service team.
- Provide training to assist students in developing
proficiency in production, baking, and the management areas
of the food service industry.
- Provide training to assist students in acquiring
practical experience in the operation of restaurants,
bakeries, and/or a variety of public and private kitchens.
- Provide AAS degree seeking students with appropriate
General Education knowledge and skills in English, Math,
Speech, Psychology, and Physical Science
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EMPLOYMENT
OPPORTUNITIES
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COST
An application or re-application
fee and a testing fee per component are charged for each Application
for Admission submitted.
Tuition is paid by the semester.
(SEE - Tuition and Fees) Students
are also required to purchase books and supplies separately. Contact
your host campus for a complete projected cost of this program.
The college accepts cash, personal
and company checks, MasterCard or Visa for all fees. A percentage
of tuition and fees are refundable up to the tenth day of instruction.
No refund will be made after the tenth day.
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