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| Course Number |
Course Title |
Lecture Hours | Lab Hours | Total Credit Hours | Clock Hours |
| ORNT1000 | FRESHMAN SEMINAR | 1 | 0 | 1 | 15 |
| CULN1110 | CULINARY MATH | 3 | 0 | 3 | 45 |
| CULN1120 | FOOD AND BEVERAGE SERVICE | 1 | 1 | 2 | 60 |
| CULN1130 | SANITATION AND SAFETY | 2 | 1 | 3 | 75 |
| CULN1140 | INTRODUCTION TO CULINARY SKILLS | 1 | 2 | 3 | 105 |
| TCA - Entry Level Prep Cook III | 12 | 300 | |||
| HOST1010 | ORIENTATION TO HOSPITALITY/TOURISM INDUSTRY | 3 | 0 | 3 | 45 |
| Or | |||||
| CULN1160 | ORIENTATION TO CULINARY HOSPITALITY INDUSTRY | 3 | 0 | 3 | 45 |
| CULN1220 | NUTRITION | 3 | 0 | 3 | 45 |
| CULN1210 | VOLUME FOOD PRODUCTION | 3 | 5 | 8 | 300 |
| CPTR1000 | INTRODUCTION TO COMPUTERS | 1 | 1 | 2 | 45 |
| CTS - Production Cook (TCA plus Production Cook) | 28 | 735 | |||
| CULN1230 | GARDE MANGER | 1 | 2 | 3 | 105 |
| CULN1310 | BASIC BAKING FUNDAMENTALS | 2 | 3 | 5 | 165 |
| CULN1321 | A LA CARTE | 0 | 4 | 4 | 180 |
| CTS - Entry-Level Line Cook (TCA plus Entry-Level Line Cook) | 24 | 750 | |||
| CULN2410 | REGIONAL CUISINE | 1 | 2 | 3 | 105 |
| CULN2420 | INTERNATIONAL CUISINE | 1 | 2 | 3 | 105 |
| CULN2430 | FOOD & BEVERAGE OPERATION | 2 | 1 | 3 | 75 |
| CULN2440 | ADVANCED BAKING FUNDAMENTALS | 0 | 4 | 4 | 180 |
| JOBS2450 | JOB SEEKING SKILLS | 2 | 0 | 2 | 30 |
| TD - Culinary Arts and Occupations | 55 | 1680 | |||
| Transferable General Education Courses Required for AAS | |||||
| ENGL1015 | ENGLISH COMPOSITION I | 3 | 0 | 3 | 45 |
| MATH1015 | COLLEGE ALGEBRA | 3 | 0 | 3 | 45 |
| PSYC2015 | INTRODUCTION TO PSYCHOLOGY | 3 | 0 | 3 | 45 |
| PHSC1015 | PHYSICAL SCIENCE I | 3 | 0 | 3 | 45 |
| SPCH1015 | INTRODUCTION TO PUBLIC SPEAKING | 3 | 0 | 3 | 45 |
| AAS - Culinary Arts and Occupations | 70 | 1905 | |||
| Optional Elective | |||||
| CSRV1000 | CUSTOMER SERVICE | 3 | 0 | 3 | 45 |
| CSRV2000 | CUSTOMER SERVICE & SALES | 3 | 0 | 3 | 45 |
| ENTP1000 | FOUNDATIONS OF ENTREPRENEURSHIP | 3 | 0 | 3 | 45 |
| With approval from the Chief Academic Officer/designee, the following courses may be substituted for any of the above course requirements. | |||||
| CULN2991 | SPECIAL PROJECTS I | 0 | 1 | 1 | 30 |
| CULN2993 | SPECIAL PROJECTS II | 0 | 2 | 2 | 60 |
| CULN2995 | SPECIAL PROJECTS III | 0 | 3 | 3 | 90 |
| CULN2996 | SPECIAL PROJECTS IV | 3 | 0 | 3 | 45 |
| CULN2997 | PRACTICUM | 0 | 3 | 3 | 135 |
| CULN2999 | COOPERATIVE EDUCATION | 0 | 3 | 3 | 135 |
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